Booking options
£70
£70
This is a 6-hour tuition course with a foraging expert, which includes ID guidance, picking wild ingredients and a cooking session.
This course is designed to get you as involved as possible - this includes identifying, picking, tasting and cooking with a range of wild plants that will be found on the day. There will also be lots of food and drink for everyone to get stuck into!
What you can expect from your Foraging Workshop:
In the week leading up to the event, we will send you an email requesting dietary information. It is vital that you inform us of any dietary requirements - changes are very difficult to make on the day and you may end up going hungry if you haven't told us about something you can't eat!
Please note: dogs and children under 18 are not permitted to attend this event.
What to bring:
Parking and Meeting Point:
Cancellation
Full cancellations will be offered to those isolating or for other COVID-related reasons. Please do not take risks.
Forage Box will only cancel the event in the case of extreme weather warning being issued by the Met Office. This generally tends to be wind-related only - rain, sun or snow will not be sufficient to cancel!
Our courses are organised with your safety as the top priority, and will follow any current government rules or guidance in place at the time of the course. If the course has to be cancelled for any reason, including those that are COVID-related, a full refund will be issued to all ticket holders.
PLEASE DO NOT ATTEND THIS COURSE IF YOU OR SOMEONE YOU ARE LIVING WITH SHOWS ANY FLU-LIKE SYMPTOMS. The safety of our tutors and course attendees is paramount - please do not take risks.
These courses are run by Forage Box Ltd. Visit us at www.forage-box.co.uk or follow us @foragebox
Always wild. Always sustainable. Always delicious.
Delivered In-Person
What to bring:
- Weather-appropriate clothing (including waterproofs)
- Walking boots or similar
- Bottle of water
- Proof of ticket purchase
- Hand sanitizer
- Proof of a negative COVID test within the previous 24 hours.
Yes, absolutely.
Most of the food we find is vegan by virtue of it simply being plants/fungi. On our cooking workshops, our recipes can be adapted to suit any dietary requirement but it is vital that we are notified of this well before the workshop takes place (ideally 14 days).
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